FAMOUS STREET FOOD MADE EASY FOR YOU

EGG PUFFS - SOUTH INDIAN STYLE


Ingredients:

  • 2 potatoes
  • 3 onions (chopped)
  • 1 tsp mustard
  • 1 tsp fennel
  • 2 tbsp chilli powder
  • 2 tsp turmeric powder
  • any 2 vegetables
  • 3 eggs
  • Pastry
Method:

  1. Preheat oven to 180 degrees.
  2. Wash and boil potatoes until well cooked.
  3. Peel potato skin and mash.
  4. Heat a saucepan and add oil.
  5. When oil is ready, add the mustard and fennel.
  6. When mustard and fennel have fried, add the onions and saute.
  7. Add turmeric powder when onions are cooked.
  8. Then add the chilli powder.
  9. Add vegetables of your choice to the gravy and close with lid.
  10. Allow it to cook for around 5 minutes.
  11. Add the potatoes to the gravy.
  12. Crack the eggs and add to gravy or you can boil egg and cut them and add to gravy.
  13. Stuff pastry with the mixture, into a square, roll or samosa shape.
  14. Place in oven for 20-30 minutes until golden brown.
  15. Serve with sauce and enjoy.
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